Run, Walk, Jog…Eat a Donut?
At the Bakers Dozen Donut Run We Encourage It All!
Corporations have offered to match what we have raised and for each runner taking part in this race so please make sure to register clicking this link here.
On September 18th, friends from all over the world will be participating from their respective locations in the Baker’s Dozen Donut Run to support research for very rare pediatric diseases that affect kiddos like our Nat G, through the Take Part Foundation. Oftentimes, research that would result in therapies for these very rare diseases go unfunded because of the small number of people known to have one particular disease. But together, these very rare diseases affect thousands of young people worldwide! This matters to us.
So, we decided to do something a little different…but a lot of fun. RUN and EAT DONUTS!
Running When & Where?: September 18th, 2021 – anytime you want in your respective locations all over the world! Those local to St. Louis, MO and Verona, NJ will be offered a meetup spot to join together for the event. You can gather your own people locally and do the same too!
So, here are the delicious details on how YOU can participate – mix and match any of these running/walking combos with one, two, or 13 donuts!
The Donut Hole:1 Mile Run/Jog/Walk
Up the game by eating 1 donut or donut hole during your run!
The Glaze: 5K Run/Jog/Walk
Take it up a notch by eating 3 donut holes or donuts during your run!
The Sprinkle: 10K Run/Jog/Walk
Take it up a notch by eating 5 donut holes or donuts during your run!
The Bakers Dozen Half Marathon: 13.1 Mile Run/Jog/Walk
Take it up a notch by scarfing down 13 donut holes or donuts during your run!
We know, it’s pretty dang silly to eat donuts while we run. But sometimes it takes a little silly and a whole lot of heart to create MEGA awareness and help our kids fight for possible!
To Take Part, register below.
If you want to join a team or create a team to raise more money, go to www.GiveButter.com/BakersDozenDonutRun or text “DonutRun” to 202-858-1233